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Leaven Artisanal Bakery

Local News

Local entrepreneur uses passion for baking to create community impact, profits for local charities

Anna Bailey

From opened her business, A Bit of Leaven Artisanal Bakery & School, Oct. 1, 2024. In her custom bakery haven, she focuses a lot of time making sourdough bread and croissants. She also bakes other products like biscotti and scones, and offers monthly classes where she teaches visitors how to make a variety of her products as well.