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New Food Labs

Wayman

MARYVILLE, MO (2011-12-28)

Students at Northwest Missouri State have a new food laboratory to work in.

Dietetics, foods, and nutrition students left dated kitchens with orange formica-covered countertops and traded it for stainless steel and upgraded projection technology. Instructor Dr. Lauren Leach says the areas are multi-functional.

University officials say the instruction has gone from domestic cooking to professional culinary creations, and the upgraded lab space reflects that shift.

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