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News Brief

Dec. 28, 2011MARYVILLE, MO |  By: Wayman

New Food Labs

Students at Northwest Missouri State have a new food laboratory to work in.

Dietetics, foods, and nutrition students left dated kitchens with orange formica-covered countertops and traded it for stainless steel and upgraded projection technology. Instructor Dr. Lauren Leach says the areas are multi-functional.

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University officials say the instruction has gone from domestic cooking to professional culinary creations, and the upgraded lab space reflects that shift.